Quinoa with Vegetables and Salmon
Ingredients:
Preparation:
Cook the quinoa according to the package instructions until tender. Cut the tomatoes into bite-sized pieces and slice the zucchini into rounds. Steam the zucchini for a few minutes, keeping it slightly crisp. Dice the avocado and cut the lightly salted or smoked salmon into small slices. Finely chop the fresh cilantro. Combine the cooked quinoa with the vegetables, avocado, salmon, and cilantro, then gently toss everything together. If preferred, substitute sautéed shrimp for the salmon.
- Quinoa
- Fresh, ripe tomatoes (preferably flavorful, high-quality ones)
- Zucchini
- Avocado
- Lightly salted or smoked salmon (can be replaced with sautéed shrimp)
- Fresh cilantro
Preparation:
Cook the quinoa according to the package instructions until tender. Cut the tomatoes into bite-sized pieces and slice the zucchini into rounds. Steam the zucchini for a few minutes, keeping it slightly crisp. Dice the avocado and cut the lightly salted or smoked salmon into small slices. Finely chop the fresh cilantro. Combine the cooked quinoa with the vegetables, avocado, salmon, and cilantro, then gently toss everything together. If preferred, substitute sautéed shrimp for the salmon.
Menu: Breakfasts
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